Hot Cross Buns
Hot Cross Buns With Easter fast approaching, the allure of hot spiced buns is hard to resist.
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Cooking tools:
- Piping bag
- Fine-mesh sieve
- Pastry brush
- Kitchen scale
- Oven
- Stove
- Saucepan
- Mixing bowl
- Baking sheet
- Parchment paper
- Plastic wrap
- Kitchen towel
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
Ingredients
- 2 tsp Tasti Active Dried Yeast
- 1 tsp honey
- 120ml warm water
- 1 tsp salt
- 120ml warm milk
- 75g butter
- 1 large egg
- 75g caster sugar
- 500g high grade flour
- Zest of one orange
- 2 tsp cinnamon
- ½ apple, peeled, cored and finely chopped
- ⅓ cup Tasti Ready to Eat Peaches, finely chopped
- ⅓ cup sultanas
- 75g plain flour
- 5 Tbsp water
- Apricot jam
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