Hot Cross Buns | Tasti
Hot Cross Buns With Easter fast approaching, the allure of hot spiced buns is hard to resist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasti.co.nz.
Ingredients
- 2 tsp Tasti Active Dried Yeast
- 1 tsp honey
- 120ml warm water
- 1 tsp salt
- 120ml warm milk
- 75g butter
- 1 large egg
- 75g caster sugar
- 500g high grade flour
- Zest of one orange
- 2 tsp cinnamon
- ½ apple, peeled, cored and finely chopped
- ⅓ cup Tasti Ready to Eat Peaches, finely chopped
- ⅓ cup sultanas
- 75g plain flour
- 5 Tbsp water
- Apricot jam
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