Orange Pound Cake with Bourbon Glaze | Recipe Cart
Citrus really shines in this tender orange pound cake. The bourbon in the glaze adds a bit of spice, but if pure sweet orange is what you're craving, feel fr
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at getrecipecart.com.
Ingredients
- 16 tablespoons (227g) unsalted butter at room temperature at least 65°F
- 2 cups (397g) granulated sugar
- 5 large eggs at room temperature
- 3 cups (361g) King Arthur Unbleached All-Purpose Flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3/4 cup (170g) orange juice
- grated rind (zest) of 1 orange
- 4 tablespoons (57g) butter melted
- 1 cup (113g) confectioners' sugar
- 2 tablespoons (28g) bourbon or rum
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Orange Pound Cake with Bourbon Glaze Recipe
kingarthurbaking.com
Orange Pound Cake - Circulon Cookware
circulon.com
Orange Pound Cake
saveur.com
Cranberry Orange Pound Cake
tasteofhome.com
Orange Pound Cake • Kroll's Korner
krollskorner.com
Orange Pound Cake with Chocolate Sauce
cooklist.com
Good-Cooking - Orange Pound Cake with Orange-Caramel Sauce
goodcooking.com
Easy Orange Pound Cake
americastestkitchen.com