Leek and blue cheese risotto » Otago Farmers Market
Experience the flavors of a rich Leek and blue cheese risotto, perfect for vegetarians at Otago Farmers Market. Enjoy locally sourced ingredients and seasonal treats.
Ingredients
- Olive oil
- 2 leeks
- 2 cloves garlic
- 2 tbsp fresh thyme
- 2 cups arborio rice
- ½ cup white wine
- 5 cups vegetable stock
- 100g blue cheese
- 20g grated parmesan
- Juice of ½ lemon
- Salt
- Pepper
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