LEEK AND BLUE CHEESE PIZZA BREAD » Otago Farmers Market

Ingredients

• 40 ml olive oil
• 1 garlic clove, peeled
• 1 birds eye chilli, halved
• 25g butter
• 2 small leeks, halved lengthwise and then thinly sliced across
• 30g parmesan cheese, freshly grated
• 100g mozzarella cheese, grated
• 1 ½ Tbsp finely chopped oregano
• 1 ½ Tbsp finely chopped parsley
• 60g good quality blue cheese, crumbled
• Sea salt and freshly ground black pepper
• For the dough:
• 300g strong white flour
• 7g dried yeast
• 1 tsp salt
• 180ml lukewarm water
• 1 ½ Tbsp olive oil
• Alternativley get some dough balls from Slice of Heaven or sour dough pizza bases from Breads & More