Sweet Plantain Bread Pudding - Recipes | Goya Foods
This Sweet Plantain Bread Pudding boasts a soft and creamy center with a sweet caramel coating. To make it, follow the lead of Puerto Rican cooks, who make bread pudding (Pudín de Pan) like flan:...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goya.com.
Ingredients
- 1 cup sugar
- 1 cup water
- 2 cups whole milk
- 1 cup GOYA® Sweetened Condensed Milk
- ½ tsp. GOYA® Ground Cinnamon
- ½ tsp. vanilla extract
- 2 large eggs, lightly beaten
- ½ lb. white bread, crusts removed, torn into bite-size pieces (about 5 cups), and dried out overnight
- 1 box GOYA® Platanos Maduros – Ripe Plantains
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