Chicken cacciatore, Greek style - Gainesville Times
A Greek version of chicken cacciatore is stewed in tomato sauce much as the Italian classic, but the seasonings are quite different, we learned from two cooks who shared their recipes to help D.L....
Ingredients
- 1/2 cup olive oil
- 1 large onion, roughly chopped
- 1 chicken (about 3 pounds), cut into serving pieces
- 1 cup red wine
- 2 cups fresh or canned chopped tomatoes
- 1 cinnamon stick
- 2 to 3 whole allspice berries
- 2 bay leaves
- Salt and pepper
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