Char-Grilled Mongolian Pork Tenderloin - Cattleman's Meats

Ingredients

• 1 Cup Hoisin Sauce
• 1 tsp. Tabasco Sauce
• 1 TBSP. Brown Sugar
• 1 ½ tsp. Black Bean Chili or Black Bean Garlic Sauce
• 1 ½ TBSP. Soy Sauce
• 1 ½ tsp. Ginger Root, fresh minced
• 1 ½ TBSP. Sherry Vinegar
• 1 ½ TBSP. Garlic, Minced
• 1 ½ TBSP. Rice Wine Vinegar
• ½ tsp. White Pepper, ground
• 1 TBSP. Dijon Mustard
• ¼ Cup Fresh Cilantro, chopped
• 1 Stalk Green Onion, chopped fine
• 1 TBSP. Sesame Oil
• 2 TBSP. Red Bell Pepper, minced
• 2 Lbs. Pork Tenderloins (approximately 2)