Mongolian Beef Recipe: A Healthy, Easy, Sweet, Spicy, and Savory Dish

Ingredients

• 10 oz beef tenderloin (thinly sliced)
• 4 oz broccoli florets (halved)
• 3 oz green bell pepper (sliced)
• 2 oz carrots (sliced)
• 3 cups cooked medium-grain rice (equal to 1 cup uncooked)
• 5 tbsp cornstarch
• 1 oz scallions (chopped)
• 1 cup soybean oil (*)
• 2 tsp sesame seeds
• 1 tbsp premium dark soy sauce
• 6 tbsp unsalted chicken broth
• 1 tsp ginger (minced)
• 1 tbsp garlic (minced)
• 2 tsp hoisin sauce
• 1 1/2 tbsp lite soy sauce
• 1 tbsp white vinegar
• 1 tbsp white wine
• 1 1/2 tbsp brown sugar
• 2 tsp red pepper flakes