Glazed Pork Shoulder Timothy Hollingsworth Recipe - Traeger
Roasted pork shoulder seasoned with a sweet and tangy glaze, paired with fresh romesco and greens.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 5 Pounds pork shoulder
- To Taste salt
- To Taste pepper
- 1 1/2 Cup molasses
- 2 Tablespoons whole grain mustard
- 1/2 Cup Marcona almonds
- 1 (1-inch-thick) slice crusty bread
- 6 Cloves garlic
- 1/4 Cup olive oil
- 1 Tablespoon smoked paprika
- 1 Can (15 oz) crushed tomatoes
- 1 (8 oz) jar roasted red bell peppers
- 3 Tablespoons sherry vinegar
- 2 Tablespoons mint leaves, thinly sliced
- 1 Teaspoon Salt
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