Tamarind Glazed Pork Shoulder - Robert Sinskey Vineyards & Wilding Farm
Savor succulent tamarind-glazed pork shoulder with steamed jasmine rice or in warm buns. Easy to make, serves 8-10.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.robertsinskey.com.
Ingredients
- ¾ cup tamarind paste, 8 oz. jar
- ¾ cup water
- ¾ cup packed Palm sugar or brown sugar
- ½ cup fish sauce
- 2 large garlic cloves, minced
- 1 tablespoon minced ginger
- 1 teaspoon chili flakes, optional
- 1 - 4 to 6 pound boneless pork shoulder
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