Sausages with Baked Potatoes and Fresh Salad Recipe
A comforting and easy meal featuring tender boiled sausages, crispy baked potatoes seasoned with a flavorful blend, and a refreshing crisp salad.
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Cooking tools:
- Oven
- Stove
- Pot
- Baking sheet
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Whisk
- Plate
Ingredients
- 8 Sausages
- 1 kilogram Potato
- 30 milliliters Sunflower Oil
- 5 grams Salt
- 2 grams Black Pepper
- 3 grams Garlic Powder
- 2 grams Chili Flakes
- 1 Iceberg lettuce
- 3 Tomatoes
- 1 Cucumber
- 3 bunches Spring Onions
- 45 milliliters Olive Oil
- 30 milliliters Balsamic Vinegar
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