Recipes – The Green Chutney

Name: Recipes – The Green Chutney
Ingredients: Peeled and shredded of Carrot; 1/2 each-cut/chopped of Red yellow and green bell pepper each; 12 leaves of Thai or lemon Basil; 2 Packets Hakka Noodles-I use vegetarian-small packet; 2 stalks of Lemon grass cut in to 2 inch pieces-remove outer layer; 3 tablespoons plus 2 tablespoons of oil-3 for cooking and 2 tablespoons for noodles; 6 Oz of Tomato paste; Agave Nectar; Agave Syrup; Apple; Apple Cider Vinegar; Apple Sauce; Applecider or Rice Vinegar; Asian sweet Chili Sauce; Slice- only when Serving Avocados; Bean sprouts washed and drained; Black Mustard Seeds- Raai; Black Sesame seeds; Boiled Baking size of Potatoes cut in 1/2 inch cubes; Box -container of Firm Tofu; Bunch-about 3 to 4 leaves of Kale, washed- veins removed use only the curly portion of leaves- tear them in about 2 inch pieces; Bunch-about 4 stalks of Kale- remove the top 1.5 to 2 inches of curley portion of the laeves-try to remove the veins; Chopped Cilantro or Hara Dhania; Chopped Fresh garlic; Coconut milk-many brands available. Please check for sugar content; Cold Water; Cooked of Corn kernel- frozen or Can-drained; Coriander Cumin Powder- Dhana Jeera; Crushed Garlic

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1 2 A B - Baking Dates or Pitted Dates (1) - Baking powder (1) - Baking soda (1) - Baking Soda (1) - Baking soda or Fruit salt powder- do not use for Packeged

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Ingredients

Peeled and shredded of Carrot
1/2 each-cut/chopped of Red yellow and green bell pepper each
12 leaves of Thai or lemon Basil
2 Packets Hakka Noodles-I use vegetarian-small packet
2 stalks of Lemon grass cut in to 2 inch pieces-remove outer layer
3 tablespoons plus 2 tablespoons of oil-3 for cooking and 2 tablespoons for noodles
6 Oz of Tomato paste
Agave Nectar
Agave Syrup
Apple
Apple Cider Vinegar
Apple Sauce
Applecider or Rice Vinegar
Asian sweet Chili Sauce
Slice- only when Serving Avocados
Bean sprouts washed and drained
Black Mustard Seeds- Raai
Black Sesame seeds
Boiled Baking size of Potatoes cut in 1/2 inch cubes
Box -container of Firm Tofu
Bunch-about 3 to 4 leaves of Kale, washed- veins removed use only the curly portion of leaves- tear them in about 2 inch pieces
Bunch-about 4 stalks of Kale- remove the top 1.5 to 2 inches of curley portion of the laeves-try to remove the veins
Chopped Cilantro or Hara Dhania
Chopped Fresh garlic
Coconut milk-many brands available. Please check for sugar content
Cold Water
Cooked of Corn kernel- frozen or Can-drained
Coriander Cumin Powder- Dhana Jeera
Crushed Garlic