Thai Corn Fritters with Sweet Chile Dipping Sauce - Corn Recipes | Anson Mills - Artisan Mill Goods

Name: Thai Corn Fritters with Sweet Chile Dipping Sauce - Corn Recipes | Anson Mills - Artisan Mill Goods
Ingredients: for the sweet chile-vinegar sauce: 2 large garlic cloves, peeled 3 or 4 fresh Thai chiles ⅝ teaspoon fine sea salt ⅓ cup sugar ½ cup distilled white vinegar ⅓ cup spring or filtered water; 2 large garlic cloves, peeled; 3 or 4 fresh Thai chiles; ⅝ teaspoon fine sea salt; ⅓ cup sugar; ½ cup distilled white vinegar; ⅓ cup spring or filtered water; 3 ears fresh corn, husked; Whole milk, if needed; 1 large egg; 2 tablespoons Anson Mills Fine Yellow Cornmeal; 2 teaspoons Thai red curry paste (see Cooking Remarks); ½ teaspoon fine sea salt; ¼ teaspoon freshly ground black pepper; ¼ cup plus 2 tablespoons Anson Mills Carolina Gold Rice Flour, plus additional as needed; 4 to 6 fresh makrut lime leaves or 2 scallions, green parts only; Peanut oil, for frying

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Thai Corn Fritters with Sweet Chile Dipping Sauce introduction Since we tend to consider corn a gift from the New World, a chance encounter with whole kernels

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Ingredients

for the sweet chile-vinegar sauce: 2 large garlic cloves, peeled 3 or 4 fresh Thai chiles ⅝ teaspoon fine sea salt ⅓ cup sugar ½ cup distilled white vinegar ⅓ cup spring or filtered water
2 large garlic cloves, peeled
3 or 4 fresh Thai chiles
⅝ teaspoon fine sea salt
⅓ cup sugar
½ cup distilled white vinegar
⅓ cup spring or filtered water
3 ears fresh corn, husked
Whole milk, if needed
1 large egg
2 tablespoons Anson Mills Fine Yellow Cornmeal
2 teaspoons Thai red curry paste (see Cooking Remarks)
½ teaspoon fine sea salt
¼ teaspoon freshly ground black pepper
¼ cup plus 2 tablespoons Anson Mills Carolina Gold Rice Flour, plus additional as needed
4 to 6 fresh makrut lime leaves or 2 scallions, green parts only
Peanut oil, for frying