Muffuletta-Style Steak Hoagies Recipe
Fall further in love with Italy’s culinary influences courtesy of this warm beef and provolone sandwich, a riff off New Orleans’ famous muffuletta. The olive salad provides the
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Ingredients
- 1/2 cup Italian dressing
- 1/4 teaspoon coarsely ground black pepper
- 1 lb boneless beef round steak, 1 inch thick
- 4 hoagie buns (about 6 inches long), split
- 1 medium tomato, thinly sliced
- 4 slices (3/4 oz each) provolone cheese
- 1/2 cup coarsely chopped pitted green olives
- 1/2 cup coarsely chopped pitted ripe olives
- 1/2 cup chopped Grilled Tricolored Bell Peppers or purchased roasted bell peppers
- 1/4 cup finely chopped fresh parsley
- 1 tablespoon Italian dressing
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