Traeger Muffaletta Sandwich Recipe | Traeger Grills

Name: Traeger Muffaletta Sandwich Recipe | Traeger Grills
Total time: 240 min
Ingredients: 1/3 Pound smoked mortadella; 1 Large ciabatta loaf or 4 ciabatta rolls; 1/3 Pound salami, sliced thin; 1/4 Pound mozzarella cheese, sliced thin; 1/4 Pound provolone cheese, sliced thin; 1/3 Pound prosciutto or ham, sliced thin; 1/3 Pound spicy salami like capocollo, soppressata or pepperoni; 1 Cup Castelvetrano olives or other green olive of your choice, pitted and chopped; 1/2 Cup Spanish, French or other green olives of your choice; 1/2 Cup jarred roasted red peppers, drained and chopped; 2 Cloves garlic, finely chopped; 3 Tablespoons capers, drained and chopped; 1 Tablespoon finely chopped fresh oregano; To Taste sea salt and freshly cracked black pepper; 1/3 Cup high-quality olive oil; 3 Tablespoons red wine vinegar

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This traditional Louisiana-style sandwich, the Muffuletta, is stuffed with layers of meat and cheese. It features salami, mortadella, prosciutto, mozzarella, and provolone. The unique marinated olive...

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Cooking tools:

Smoker
Kitchen scale
Chef's knife
Cutting board
Mixing bowl
Measuring cup
Measuring spoon
Spoon
Plastic wrap
Refrigerator
Serving platter
Bread knife
Fork
Grill
Cooling rack

Ingredients

1/3 Pound smoked mortadella
1 Large ciabatta loaf or 4 ciabatta rolls
1/3 Pound salami, sliced thin
1/4 Pound mozzarella cheese, sliced thin
1/4 Pound provolone cheese, sliced thin
1/3 Pound prosciutto or ham, sliced thin
1/3 Pound spicy salami like capocollo, soppressata or pepperoni
1 Cup Castelvetrano olives or other green olive of your choice, pitted and chopped
1/2 Cup Spanish, French or other green olives of your choice
1/2 Cup jarred roasted red peppers, drained and chopped
2 Cloves garlic, finely chopped
3 Tablespoons capers, drained and chopped
1 Tablespoon finely chopped fresh oregano
To Taste sea salt and freshly cracked black pepper
1/3 Cup high-quality olive oil
3 Tablespoons red wine vinegar