Roasted Butternut Squash-Sweet Potato Soup With Sour Cream Recipe - (2.5/5)

Ingredients

• HERBED SOUR CREAM:
• 2 pounds reddish brown-skinned sweet potatoes peeled, and cut into 1" pieces
• 1 small butternut squash - (abt 1 1/4 lbs) halved, seeded, peeled, and cut into 1" pieces
• 1 onion quartered
• 1 tablespoon finely-chopped fresh thyme
• 1 tablespoon finely-chopped fresh sage
• 1 1/2 tablespoons olive oil
• 5 cups chicken stock
• 1 pinch freshly-grated nutmeg
• Salt to taste
• Freshly-ground white pepper to taste
• 1/2 cup sour cream
• 1 teaspoon finely-chopped fresh thyme
• 1 teaspoon finely-chopped fresh sage
• Finely-chopped fresh thyme for garnish