Physalis clafoutis - EAT ME
Delight in a warm Physalis clafoutis, topped with vanilla ice cream. Perfect dessert for a special occasion or casual treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatme.eu.
Ingredients
- 30 g butter+ extra for greasing
- 400 g physalis
- 75 g flour
- 4 tbsp fine caster sugar
- 1 tsp cinnamon
- 3 eggs
- 300 ml full milk
- 1 tbsp vanilla extract
- salt
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