Stuffed Chicken Parmesan
A twist on an American classic – chicken parmesan stuffed with Bacio cheese, uniquely crafted with fresh, Grade A milk and with a Kiss of Buffalo Milk®.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at baciocheese.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Plate
- Skillet
- Spatula
- Tongs
- Baking dish
- Oven
- Paper towel
- Aluminum foil
Ingredients
- 2 ea., Large Boneless Skinless Chicken Breast
- 4 oz., Bacio Whole Milk Cheese (cut into 6” x 1” sticks)
- 3 eggs (beaten)
- 1 cup, All Purpose Flour
- 1 Box, Panko Breadcrumbs
- 1 cup, Ground Parmesan
- As needed, Parsley, Granulated Garlic, and Salt
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