Cubed Beef Steaks with Onions and Pepitas Over Rice and Plantains | Publix Super Markets

Ingredients

• 1 1/2 lb cubed beef steaks
• 2 teaspoons fajita seasoning mix, divided
• 2 tablespoons flour
• 2 tablespoons extra-virgin olive oil
• 5 oz fresh pre-sliced onions (2 cups)
• 1/4 cup pepitas (shelled, roasted pumpkin seeds)
• 1/4 cup water
• 1/4 cup sofrito (Spanish cooking sauce)
• 2 tablespoons sliced green olives
• 1 (5-gr) packet sazón with azafrán seasoning
• 2 (8.8-oz) pouches pre-cooked long grain rice
• 1 (11-oz) package frozen ripe plantains