Lemon Creme Glazed Blueberry Muffin Donuts Recipe
Indulge in the perfect blend of tangy lemon crème and juicy blueberries with these muffin donuts. Easy, delicious, and perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.e3livesuperfoods.com.au.
Cooking tools:
- Donut pan
- Hand mixer
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Whisk
Ingredients
- 2 ½ cups almond flour
- 3 flax eggs (3 tablespoons of flax & 9 tablespoons of water)
- ¾ cup wild blueberries
- ⅓ cup unsweetened almond milk
- 1.3 cups of ghee or coconut oil
- 2-4 vanilla creme stevia
- ½ teaspoon raw monk fruit extract
- ½ baking powder
- 1 container of vegan cream cheese (I used kite hill plain)
- 2 drops of essential lemon oil
- ¼ teaspoon of BlueMAJIK powder
- sprinkled with edible lavender flowers
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