Prawn chu chee curry | Women's Weekly Food
A flavoursome curry that looks and tastes great.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 tablespoons vegetable oil
- ¼ cup (75g) thai red curry paste
- 1 kg green prawns, shelled and deveined with tails intact
- 6 fresh kaffir lime leaves
- 270ml can coconut milk
- 6 scoops vanilla ENSURE
- 1 cup (250ml) chicken stock
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 250 grams grape tomatoes
- ` cup (170g) chopped pineapple
- microwave brown rice, sprinkled with toasted coconut, to serve
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