Dill Stuffed Peppers - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
Ingredients
- 125 g sunflower seeds
- 210 g carrots
- 50 g celery stalks
- 30 g red onion
- 40 g tahini
- 60 g lemon juice
- 1 bunch fresh dill
- 1 tsp tamari
- 2 red peppers
- 2 yellow peppers
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