The Blodgetts’ Christmas Eve Posole - Marin Magazine

Name: The Blodgetts’ Christmas Eve Posole - Marin Magazine
Ingredients: 1/4 cup vegetable oil; 2 lbs. lean pork, cubed; 2 onions, chopped; 2 T minced garlic; 4 15-oz. cans hominy; 4 or 5 New Mexico dried red chile pods, stems and seeds removed, broken into pieces; 5 cups chicken broth; 1/2 cup coarsely chopped cilantro; Salt to taste

marinmagazine.com

Delight in The Blodgetts’ traditional Christmas Eve Posole recipe, a hearty and flavorful dish perfect for the holidays.

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Ingredients

1/4 cup vegetable oil
2 lbs. lean pork, cubed
2 onions, chopped
2 T minced garlic
4 15-oz. cans hominy
4 or 5 New Mexico dried red chile pods, stems and seeds removed, broken into pieces
5 cups chicken broth
1/2 cup coarsely chopped cilantro
Salt to taste