Ceviche of Salmon from Two Fat Ladies Obsessions by Clarissa Dickson Wright

Name: Ceviche of Salmon from Two Fat Ladies Obsessions by Clarissa Dickson Wright
Ingredients: 8 oz salmon fillet; 6 oz flounder fillet; 4 oz cod or haddock fillet; Juice of 2-3 limes (you can use lemons if limes aren’t available); ½ onion, minced; 1 tbsp coriander seeds, finely crushed; 1 fresh hot chili pepper, seeded and minced; Salt; freshly ground pepper; ½ cup olive oil

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The idea of ceviching fish, i.e. “cooking” it with lemon or lime juice, comes to us from the South American Cervishean tradition. It is a very succulent way of preparing fish, with, of course, no...

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