Cod Fillets with Lemon Sauce from Two Fat Ladies Obsessions by Clarissa Dickson Wright
Rub the fillets with the garlic, 1 tablespoon of the lemon juice, and some salt and pepper. Leave for 30 minutes. Brush a baking dish with a little olive oil and put in the cod fillets. Melt the bu...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Cooking tools:
- Baking dish
- Pastry brush
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- Salt
- freshly ground pepper
- ½ cup olive oil
- 1 tbsp butter
- 2 tbsp minced shallots
- 3 medium tomatoes, peeled, seeded, and chopped quite small
- 1½ tbsp minced parsley
- Dash of dry white vermouth about 2 tbsp
- 4 thick cod fillets
- 1 large clove of garlic, creamed
- Juice of 1 small lemon
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