Crispy Honey-Coated Brussels Sprouts Recipe: Sweet Success!
These tender brussels sprouts with crispy honey-glazed edges transform any dinner table. Satisfy your veggie cravings with this sweet-savory twist on a classic side dish.
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Cooking tools:
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Serving platter
- Spoon
Ingredients
- 1 lb (450 g) brussels sprouts, trimmed and halved
- 2 tbsps olive oil
- 2 tbsps honey
- 1 tbsp balsamic vinegar
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp garlic powder
- ¼ cup (30 g) chopped pecans or walnuts
- Fresh parsley, chopped
- Grated parmesan cheese
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