Roast Capon with Oyster Sauce Recipe - Great British Chefs
Roast capon makes a great alternative to chicken. Pascal Aussignac's capon recipe includes a remarkably rich Guinness and oyster sauce
Ingredients
- 1 capon, weighing 1.5kg
- 130g of hay
- 2l water
- 10g of sea salt
- olive oil
- salt
- pepper
- 500g of cooked chestnuts, peeled
- 50g of butter
- 1 sprig of fresh thyme, leaves picked
- 12 oysters
- 1 can of Guinness
- 75g of butter
More Like This
Roasted capon with chestnuts recipe
en.petitchef.com
Roast Capon With Chili-Cilantro Rub and Roasted Carrots Recipe - Food.com
food.com
The Ultimate Capon Food Roast: Crispy Skin, Juicy Meat!
tastedessert.com
How to prepare roasted capon with garnishes | Coren
coren.es
Capon with chestnuts - La cuisine de Bernard
lacuisinedebernard.com
TRADITIONAL BRAISEDCAPE ABALONE WITH SUPERIOR OYSTER SAUCE - Cape Abalone
ijcapeabalone.com
Roast Chicken Recipe
restaurants.mu
Roast capon with vegetable chips | Fine Dining Lovers
finedininglovers.com