The Ultimate Capon Food Roast: Crispy Skin, Juicy Meat!

Ingredients

• 8 cups Water
• 1/2 cup Kosher Salt
• 1/4 cup Granulated Sugar
• 4 cloves Garlic, smashed
• 1 sprig Rosemary
• 1 teaspoon Black Peppercorns
• 1 (5-7 pound) Capon, giblets removed
• 2 tablespoons Olive Oil
• 2 teaspoons Sea Salt
• 1 teaspoon Black Pepper
• 1 teaspoon Dried Thyme
• 1 Lemon, quartered
• 1 Onion, quartered
• 4 sprigs Fresh Rosemary
• 4 sprigs Fresh Thyme
• 1 head Garlic, cut in half horizontally
• 2 tablespoons All-Purpose Flour
• 2 cups Chicken Broth
• Reserved Capon Giblets (optional)
• 2 tablespoons Butter