Quinoa and Jasmine Rice Taco Bowls Recipe
Taco Night! Get the tomato, cheese, and fresh veggies ready to toss into these Jasmine Rice and Quinoa Taco Bowls. Add your choice of chicken or beef.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mahatmarice.com.
Cooking tools:
- Rice cooker
- Blender
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Grater
- Colander
- Can opener
- Measuring spoon
- Measuring cup
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- 1 bag (8.8 oz) Mahatma® Jasmine Rice with Quinoa
- 1 (1.3oz) package taco seasoning
- 1 (14oz) can black beans, rinsed and drained
- 8oz sharp Cheddar cheese
- 3 cups chopped lettuce
- 1 chopped tomato
- 1 avocado, chopped
- 1 small can sliced black olives, drained
- salsa
- sour cream
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