Recipes | Willy Street Co-op | Madison, WI

Ingredients

• scallions
• 1/4 c. thickly sliced red radishes
• 1 tsp. minced garlic
• 1/4 tsp. black pepper
• several lettuce leaves
• parsley and/or tomato-peel rose, for looks
• 3/4 tsp. ginger juice (or 1/2 tsp. ground ginger)
• 3 Tbs. olive oil
• 1 Tbs. red wine vinegar
• 1 tsp. Dijon mustard
• 1 clove garlic (minced)
• 1/2 tsp. salt
• 1 pk. pizza dough (available in the Deli, cut into 4 equal portions, at room temperature for at least 30 minutes)
• 1/2 lb. pancetta (thinly sliced)
• 1/2 cantaloupe (peeled, seeded, sliced into 1/4-inch-thick slices)
• 1/4 red onion (thinly sliced)
• 16 oz. fresh mozzarella (sliced into 1/4-inch slices)
• 1 c. grated Parmesan cheese
• 10 oz. arugula
• 2 chicken breasts (large, bone-in, with skin [about 1 pound])
• salt
• pepper
• 1 1/2 lb. green beans (trimmed, sliced crosswise into 1/2-inch pieces)
• 3 Tbs. lemon juice
• 1 shallot (large, minced)
• 1/3 c. olive oil
• 2 Tbs. fresh flat-leaf parsley (coarsely chopped)
• 1 lb. firm tofu, drained and cut into 1” cubes
• 7 tsp. san-j szechuan sauce, divided use
• 1/2 lb. fresh green beans, cleaned and trimmed or 10-oz. pkg frozen green beans