Mediterranean Roasted Vegetables | Willy Street Co-op

Mediterranean Roasted Vegetables | Willy Street Co-op

www.willystreet.coop

Easy Mediterranean roasted vegetables perfect for tossing with pasta, topping pizzas, or enjoying as a side—keepers in the fridge for up to a week.

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Ingredients

  • 1 large red onion, cut into wedges
  • 1 large red pepper
  • 1 large green pepper
  • 2 medium zucchini
  • 1 medium sweet potato (or 1 lb green beans or 8 oz mushrooms)
  • 2 tablespoons extra virgin olive oil
  • Coarse salt

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