Dreamy Miso Udon with Poached Egg - ioanacooks
A creamy miso broth hugs chewy noodles, topped off with brisket and a silky poached egg. It’s rich yet simple, super satisfying on a chilly night.
Ingredients
- 2 packs of vacuum-sealed udon, enough for 2 people
- 4 shiitake mushrooms, slice them up
- 3 garlic cloves, slice them thin
- Half an onion, thinly sliced
- 2 tablespoons unsalted butter
- 1/4 cup heavy cream
- 1 tablespoon soy sauce
- 1/3 cup water
- 3/4 cup whole milk
- 2 tablespoons white miso, mild kind
- 2 soft-poached eggs
- 90 g thinly cut beef brisket
More Like This
Warming Miso Udon Bowl with Mushrooms & Sesame
bonicellicookingclub.com
Miso Soup with Poached Egg | Who Does the Dishes
whodoesthedishes.com
One-Pot Miso Chicken Udon Recipe - Tablespoon.com
tablespoon.com
Udon Noodles with Miso Soup - HYPER JAPAN
hyperjapan.co.uk
Miso Nikomi Udon Recipe (Udon Noodles Simmered in Miso Broth with Chicken and Vegetables) - Cooking
cookingwithdog.com
Vegetables Udon in Chicken Miso Broth Recipe
snapcalorie.com
Vegetarian Miso Poached Eggs Recipe
wellbeing.com.au
Miso Udon Noodle Soup (Miso Nikomi Udon) | Asian Inspirations
asianinspirations.com.au