Vegetarian Miso Poached Eggs Recipe
These poached eggs are a delicate way to use miso, with a background flavour that doesn’t punch you in the face but lingers in the most delightful way.
Ingredients
- 2 tbsp white miso
- Water, enough to ¾ fill a saucepan
- 1 star anise
- 2 tbsp apple-cider vinegar
- 4 eggs
- Avocado, halved & sliced
- Grainy bread of choice
More Like This
Miso Soup with Poached Egg | Who Does the Dishes
whodoesthedishes.com
Poached Eggs | Recipe Cloud App
recipecloudapp.com
Savoury miso porridge with a poached egg and mushrooms | Egg Recipes – British Lion Eggs
egginfo.co.uk
Asparagus, Poached Egg, Roasted Garlic Miso Butter Recipe | SideChef
sidechef.com
Spicy Miso Devilled Eggs - Eggs.ca
eggs.ca
Spicy Miso Devilled Eggs - Eggs.ca
eggs.ca
Spiced veggie rice with poached eggs | Eggs recipes | Jamie magazine
jamieoliver.com
Poached Eggs - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk