Rhubarb, Strawberry & Raspberry Cobbler

Name: Rhubarb, Strawberry & Raspberry Cobbler
Ingredients: 1/3 c + 1 T sugar; 1 T cornstarch; 1/4 t kosher salt; 1 lemon zest; 1-1/2 lb rhubarb, sliced into 1/2″ pieces; 8 oz container of strawberries, hulled and cut in half; 6 oz container of raspberries; 1/2 c flour; 1/3 c sugar; 1/2 t baking powder; 2 T unsalted butter, cold, cut into small pieces; 1/4 c milk, cold; 1 T of sugar, if desired

www.foodliteracycenter.org

Rhubarb, Strawberry & Raspberry Cobbler This cobbler combines the tartness of rhubarb and the sweet strawberry and rhubarb. It’s sure to be a crowd pleaser!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodliteracycenter.org.

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