Roasted cod with sizzled ginger and chilli sauce recipe | Sainsbury`s Magazine
Use this aromatic ginger and chilli sauce recipe with anything from fish to fried eggs. We love it with our flaky baked cod recipe, pak choi and noodles
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 250g pak choi, halved lengthways
- 1 x 260g pack Taste the Difference Skinless and Boneless Cod Loin Fillets
- 125g wholewheat noodles
- 3 tbsp vegetable oil, plus extra to drizzle
- 3 spring onions, finely chopped
- 2 garlic cloves, finely crushed
- 5cm fresh ginger, finely chopped
- 2 tsp granulated sugar
- 2 tsp chilli flakes
- 2 tsp sesame seeds (optional)
- 1 tbsp dark soy sauce
- 2 tbsp rice vinegar
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