Broccoli and salmon tagliatelle
A superfood-packed fish pasta full of protein and loads of Vitamin C.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mummypages.ie.
Cooking tools:
- Pot
- Colander
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Measuring cup
- Stove
- Pepper mill
- Serving bowl
- Plate
Ingredients
- 200g broccoli, chopped well though not tiny
- 350g tagliatelle
- 100g frozen peas
- 225g skinless and boneless salmon fillets
- 150 ml dry white wine or vegetable stock
- 25g butter
- 4 spring onions, finely sliced
- 300 ml single cream
- Chopped fresh dill to garnish, optional
- Salt
- freshly ground black pepper
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