Mango–Papaya Beurre Blanc - The Perfect Puree of Napa Valley
Experience a vibrant fusion of flavors with this creamy white wine reduction infused with mango and papaya purée, perfect as a sauce for your main course.
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Cooking tools:
- Fine-mesh sieve
- Double boiler
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Stove
Ingredients
- 6 oz. dry white table wine
- 6 oz. white wine vinegar
- 2 tbsp. fresh orange juice
- 2 medium shallots, chopped
- 12 oz. unsalted butter
- 3 tbsp. heavy whipping cream
- 2 oz. The Perfect Purée Mango, thawed
- 2 oz. The Perfect Purée Papaya, thawed
- Salt
- pepper
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