Green Apple Beurre Blanc - The Perfect Puree of Napa Valley
• 1 cup The Perfect Purée Green Apple Puree, thawed • 4 oz. white wine • 4 oz. white wine vinegar • 3 shallots, minced • 5 sprigs tarragon • 7 oz. cold butter M
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Ingredients
- 1 cup The Perfect Purée Green Apple Puree, thawed
- 4 oz. white wine
- 4 oz. white wine vinegar
- 3 shallots, minced
- 5 sprigs tarragon
- 7 oz. cold butter
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