Maple Mustard Roasted Chicken with Crispy Spring Potatoes | Draper Valley Farms

Ingredients

• 1 (3-4 lb.) ROXY® Organic Whole Chicken
• 3 lbs. new potatoes
• 1/4 cup olive oil
• 6 cloves garlic, minced
• Kosher salt and freshly ground black pepper
• 2 tbsp. fresh parsley, finely chopped
• 2 tbsp. fresh chives, finely chopped
• 1 lemon, quartered
• 1/4 cup whole-grain mustard
• 1/4 cup Dijon mustard
• 1/4 cup pure maple syrup
• 1 tbsp. fresh thyme, finely chopped
• 2 tbsp. vegetable oil
• 1 cup low-sodium chicken stock