Roast Scottish Salmon with spicy broth - Salmon Recipes

Ingredients

• 4 tbsp vegetable oil
• 1 lime
• ½ a small root of fresh ginger, peeled and sliced into thin slices
• 4 cloves of garlic thinly sliced
• 2 red chillies seeded and thinly sliced
• 4 baby sweet corn
• some mange tout
• 6 tender stem broccoli
• 4 spring onions
• 600 ml yellow miso
• 4 salmon fillets (about 6/8oz) skin on
• sea salt and cracked pepper