Scottish Salmon with Maple Miso Sauce

Scottish Salmon with Maple Miso Sauce

www.atbbq.com

Easy to make, you can savor an exquisite dish worthy of the finest dining experience. Impress your guests with this complex yet balanced flavor.

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Ingredients

  • I fillet Scottish salmon, skinned, pin bones removed
  • Noble Saltworks Cherry Smoked Flaked Finishing Salt
  • black pepper
  • 1 cup maple syrup
  • 1/2 cup white wine vinegar
  • 3 tbsp miso paste
  • 1 tbsp lemon zest
  • 1 1/2 cup vegetable oil

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