» Green Apple, Grape and Arugula Salad with Stilton Vinaigrette

Ingredients

• 4 cups (12 ounces) green apple, quartered and sliced 1/8 inch
• 4 cups (1 1/2 pounds) seedless California red or black grapes, sliced in half
• 4 cups (18 ounces) baby arugula
• 6 tablespoons (6 ounces) pecans, toasted, coarsely chopped
• 6 tablespoons (6 ounces) Stilton, crumbles
• 2 tablespoons lemon juice
• 3/4 cup cider vinegar
• 1 1/2 tsp kosher salt
• 1/2 teaspoons black pepper, freshly cracked
• 2 tbsp Dijon mustard
• 1/4 teaspoon cayenne pepper
• 1 tablespoon sugar
• 2 cups olive oil (do not use extra virgin)
• 1 1/2 cups Stilton cheese, crumbled