Turnip and Baby Spinach Salad with Warm Bacon Vinaigrette | Whole Living Eat Well
Enjoy a warm and hearty Turnip and Baby Spinach Salad with Bacon Vinaigrette—crispy bacon, roasted turnips, fresh spinach, and tangy vinaigrette in every bite!
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Ingredients
- 2 bunches baby turnips with greens (about 1 1/2 pounds), trimmed, greens reserved, turnips cut into 1-inch pieces
- 1/4 teaspoon extra-virgin olive oil
- Coarse salt
- freshly ground pepper
- 2 teaspoons sherry vinegar
- 2 teaspoons grainy mustard
- 4 cups baby spinach, washed well
- 1 ounce bacon (about 2 slices), thinly sliced crosswise
- 1 shallot, minced
- 2 tablespoons tablespoons pecans, toasted and coarsely chopped
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