Cheesy Chilli | Nigella's Recipes | Nigella Lawson

Cheesy Chilli | Nigella's Recipes | Nigella Lawson

www.nigella.com

EASY & COMFORTING CHEESY CHILLI WITH MINCE AND PAPRIKA-PICCANTE CHORIZO | NIGELLA LAWSON. QUICK WEEKnight MEAL THAT'S FULL OF FLAVOR AND CHEESE!

Keywords

  • Autumnal
  • Partytime
  • Winter
  • Comfort
  • Fun
  • Mexican Inspired
  • Sociable
  • Egg Free
  • Nut Free
  • Cheese
View full recipe on www.nigella.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.nigella.com.

Share this recipe:

Cooking tools:

  • Dutch oven
  • Wooden fork
  • Skillet
  • Stove
  • Can opener
  • Colander
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Dish

Ingredients

  • 110 grams chorizo (cut into fat coins and halved)
  • 500 grams minced beef
  • ½ teaspoon cocoa powder
  • 1 teaspoon dried oregano
  • 1 x 15ml tablespoon sundried tomato paste or tomato puree
  • 1 x 400 grams can of chopped tomatoes
  • 2 teaspoons Worcestershire sauce
  • 1 x 400 grams can of kidney beans (drained and rinsed)
  • 2 x 125 grams mozzarella balls (chopped)
  • Maldon sea salt flakes (to taste)
  • freshly ground black pepper (to taste)
  • chopped fresh coriander to serve (optional)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This