Nigella's Cheesy Chilli recipe
My go-to chilli recipe. Delicious, easy and adaptable.
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Cooking tools:
- Casserole pan
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
- Kitchen scale
- Can opener
- Colander
- Chopping knife
- Mixing bowl
- Serving bowl
Ingredients
- 1 tbsp olive oil
- 1 red onion, chopped
- 2 cloves of garlic, chopped
- 3-4 inch chunk chorizo, diced
- 500g beef mince
- ½ tsp cocoa powder
- 1 tsp dried oregano
- 1 tbsp sun-dried tomato paste (or a few chopped sun-dried tomatoes or tomato purée)
- 1 tin chopped tomatoes (400g)
- 125ml water (swilled from the empty tomato tin)
- 2 tsp Worcestershire sauce
- 1 tin kidney beans (drained)
- salt
- pepper
- 2 balls of mozzarella cheese
- Small handful fresh coriander, chopped (optional)
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