Nigella's Cheesy Chilli recipe

Nigella's Cheesy Chilli recipe

hotcooking.co.uk

My go-to chilli recipe. Delicious, easy and adaptable.

View full recipe on hotcooking.co.uk

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Cooking tools:

  • Casserole pan
  • Saucepan
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Wooden spoon
  • Stove
  • Kitchen scale
  • Can opener
  • Colander
  • Chopping knife
  • Mixing bowl
  • Serving bowl

Ingredients

  • 1 tbsp olive oil
  • 1 red onion, chopped
  • 2 cloves of garlic, chopped
  • 3-4 inch chunk chorizo, diced
  • 500g beef mince
  • ½ tsp cocoa powder
  • 1 tsp dried oregano
  • 1 tbsp sun-dried tomato paste (or a few chopped sun-dried tomatoes or tomato purée)
  • 1 tin chopped tomatoes (400g)
  • 125ml water (swilled from the empty tomato tin)
  • 2 tsp Worcestershire sauce
  • 1 tin kidney beans (drained)
  • salt
  • pepper
  • 2 balls of mozzarella cheese
  • Small handful fresh coriander, chopped (optional)

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