Fluffy Japanese Pancakes with Pineapple Cream Cheese & Berries | Castello®

Name: Fluffy Japanese Pancakes with Pineapple Cream Cheese & Berries | Castello®
Ingredients: 4 eggs yolks; 4 eggs whites; 50 ml milk; 60 g flour; 50 g sugar; 1 tsp baking powder; 1 tsp vanilla essence; vegetable oil for frying; 4 - 6 slices of Castello® Pineapple, Almond & Papaya Cream Cheese 4.4oz; 3 - 6 sliced strawberries; 2 handfuls of blueberries; 2 tsp icing sugar

www.castellocheese.com

Fluffy Japanese pancakes topped with Castello Pineapple & Almond Cream Cheese, fresh berries, and a dusting of powdered sugar. Perfectly steam-cooked for a soufflé-like texture.

View full recipe on www.castellocheese.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.castellocheese.com.

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Ingredients

4 eggs yolks
4 eggs whites
50 ml milk
60 g flour
50 g sugar
1 tsp baking powder
1 tsp vanilla essence
vegetable oil for frying
4 - 6 slices of Castello® Pineapple, Almond & Papaya Cream Cheese 4.4oz
3 - 6 sliced strawberries
2 handfuls of blueberries
2 tsp icing sugar

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