Vichyssoise de espargos - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
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- Chef's knife
- Cutting board
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- Measuring spoon
- Microplane
- Ladle
- Serving bowl
Ingredients
- 320 g espargos verdes
- 50 g manteiga
- 400 g alho-francês
- 150 g batata
- 1000 g água
- 1 c. chá de caldo de legumes caseiro
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