Ingredients
- 80 g cashew nuts
- 50 g blanched almonds
- 25 g rapeseed oil
- 350 g water
- 50 g onions
- 1 garlic clove
- 2 heaped Tbsp brewer's yeast
- 1 tsp fine sea salt
- ½ tsp ground turmeric
- 2 heaped tsp agar-agar
- 1 tsp dried mixed herbs
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