Ingredients
- 20 g Jalapeño Chili
- 150 g Kartoffeln, mehligkochend
- 75 g Möhren
- 75 g Zwiebel
- 1 Knoblauchzehe
- 330 g Wasser
- 1 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 20 g Agar-Agar-Pulver
- 60 g Cashewkern
- 1 TL Senf
- ½ TL Paprika de la Vera
- 1 TL Salz
- 5 g Hefeflocken
- 2 Spritzer Zitronensaft
- 50 g vegane Margarine
- 120 g Paniermehl
- 40 g Mehl
- ½ TL Pfeffer
- Öl
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